Full Cream Milk
सम्पूर्ण क्षीरThe rich dairy foundation of FUNDAI.
Role in FUNDAI™
Creates the full-bodied, creamy base and carries the flavour of saffron, nuts, seeds and spices.
INGREDIENT LIBRARY
Real ingredients. Clear information.
Explore the nuts, seeds, flowers and spices that shape the FUNDAI™ experience.
Potable Water
शुद्ध जलPurified potable water used to balance the ready-to-drink formulation.
Role in FUNDAI™
Supports the intended consistency and drinkability of the finished beverage.
Sugar
शर्कराProvides the characteristic sweetness of the beverage.
Role in FUNDAI™
Balances spice, nut and seed notes while supporting the traditional flavour profile.
Almonds
वातामPremium nuts valued for their creamy texture and familiar richness.
Role in FUNDAI™
Adds body, nutty depth and a luxurious mouthfeel.
Pistachios
पिष्टकDistinctive green nuts associated with celebratory Indian desserts and beverages.
Role in FUNDAI™
Contributes a refined nutty taste, texture and premium character.
Fennel
मिश्रेयाAn aromatic seed traditionally used in Indian refreshment blends.
Role in FUNDAI™
Brings a cooling aromatic sweetness and helps round the spice profile.
Sweet Basil Seeds
तुक्मरिया बीजTiny edible seeds commonly used in traditional cooling drinks.
Role in FUNDAI™
Adds visual texture and a characteristic hydrated seed experience.
Tragacanth
कतिराA traditional edible plant gum known as katira.
Role in FUNDAI™
Supports the distinctive texture and heritage character of the formulation.
Black Pepper
मरीचA warm spice used in carefully controlled quantity.
Role in FUNDAI™
Adds a subtle peppery lift that balances sweetness and complements the aromatic spices.
Cardamom
एलाOne of India’s most recognized aromatic spices.
Role in FUNDAI™
Provides the signature floral, sweet-spice aroma associated with premium milk beverages.
Melon Seeds
त्रपुष बीजMild edible seeds traditionally used in rich Indian blends.
Role in FUNDAI™
Supports creaminess, body and a gentle seed-nut character.
Poppy Seeds
खसतिलSmall edible seeds used in traditional culinary preparations.
Role in FUNDAI™
Adds fine texture and contributes to the layered seed profile.
Rose Petals
शतपत्री पुष्पFragrant edible rose petals associated with Indian festive refreshments.
Role in FUNDAI™
Adds a gentle floral note and a recognizable heritage cue.
Turmeric
हरिद्राA familiar Indian spice used in a restrained quantity.
Role in FUNDAI™
Adds warmth and supports the formulation’s layered spice character.
Nutmeg
जातीफलA warm aromatic spice traditionally used in festive foods and beverages.
Role in FUNDAI™
Provides a soft, rounded warmth and deepens the spice finish.
Dry Ginger Powder
शुण्ठीDried ginger powder with a concentrated warm-spice character.
Role in FUNDAI™
Adds a measured warming note and balances the cooling aromatics.
Cinnamon
त्वक्A fragrant bark spice known for its sweet warmth.
Role in FUNDAI™
Adds depth, gentle sweetness and a familiar aromatic finish.
Saffron
कुङ्कुमReal saffron lends a prized aroma, colour cue and celebratory character.
Role in FUNDAI™
Provides the premium floral-honeyed note at the heart of the FUNDAI experience.